Ingredients

1 1/2 teaspoons olive oil 3/4 pound cured chorizo or other spicy hard sausage such as pepperoni, casings removed and sausage cut into 1/4-inch slices 1 onion, chopped 1/2 cup dry white wine 10 cloves garlic, 4 minced, 6 smashed 3 cups bottled clam juice 1 1/2 cups canned crushed tomatoes in thick puree (one 15-ounce can) 1/2 teaspoon dried thyme 1 1/2 teaspoons salt 1 baguette 1/2 cup mayonnaise 1/3 cup drained bottled roasted red peppers 1/4 teaspoon cayenne 3/4 pound large shrimp, shelled 3/4 pound sea scallops, cut in half if very large 1/4 teaspoon fresh-ground black pepper

Description

Shellfish Stew With Chorizo And Rouille, Recipe

View Full Recipe