Ingredients

For Rice: 1 1/2 cups rice, preferably basmati rice, rinsed For Vegetables: 1 tablespoon butter 1 tablespoon cooking oil 1 onion, chopped 2 cloves garlic, minced 1 tablespoon grated fresh ginger 1/2 teaspoon ground cumin 1 teaspoon turmeric 1/2 teaspoon curry powder 1/8 teaspoon cayenne pepper 1 baking potato (about 1/2 pound), peeled and cut into 1 1/2-inch pieces 2 carrots, cut into 1 1/2-inch pieces 2 cups water 1 1/2 teaspoons salt 1 10-ounce package frozen peas, defrosted 1/4 cup plain yogurt 1 jalapeno chiles, seeds and ribs removed, minced 1 tomato, seeded and cut into 1/2-inch pieces 1/2 cup cilantro leaves

Description

Vegetarian Biryani, Recipe

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