Ingredients

1 small butterhead lettuce, such as Boston or Bibb, coarsely sliced 12 scallions or 1 small onion, sliced 3 cups frozen baby peas, thawed 1 to 2 sprigs of fresh mint 5 cups chicken stock 4 slices bread Oil, for cooking 2 tablespoons unsalted butter 1/4 cup all-purpose flour 2/3 cup whipping cream

Description

Minted Green Pea Soup With Croutons, Recipe

View Full Recipe