Ingredients

For the Yorkshire Puddings: 3/4 cup milk 1 1/2 cups all-purpose flour 2 eggs Oil, for cooking 3 pounds boneless beef roast (round tip or rib) For the Horseradish Cream: 1/2 cup whipping cream 2-3 tablespoons grated fresh or bottled white horseradish A few drops of lemon juice For the Jus: 1 carrot, chopped 1 onion, chopped 1 stalk celery, chopped 1 leek, chopped 1 bay leaf 2 sprigs of fresh thyme 3 peppercorns 2 cups brown stock

Description

Roast Beef And Yorkshire Puddings, Recipe

View Full Recipe