Ingredients

4 egg whites
1/4 teaspoon salt
1 teaspoon lemon juice
1/4 cup pear concentrate
1/2 teaspoon ground cinnamon
1/2 cup flaked (desiccated) coconut
1 cup roasted and ground almonds
1/2 cup arrowroot flour
1 teaspoon grated lemon zest (rind)
1 teaspoon vanilla extract

Description

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