Coconut Savarin

Ingredients

For the savarin: 1 envelope active dry yeast 1/4 cup warm water 1/4 cup sugar 1 cup all-purpose flour 1/3 cup flaked coconut 1/4 cup butter, melted 2 eggs, lightly beaten For the syrup: 1 cup sugar 1 cup water 3 cups sliced fresh peaches, plums, nectarines, or apricots 1/4 cup apricot preserves 1/2 cup brandy

Description

Coconut Savarin, Recipe

Cooking.com Favicon Cooking.com
View Full Recipe



MS Found Country:US image description
Back to top