Coconut Savarin


For the savarin: 1 envelope active dry yeast 1/4 cup warm water 1/4 cup sugar 1 cup all-purpose flour 1/3 cup flaked coconut 1/4 cup butter, melted 2 eggs, lightly beaten For the syrup: 1 cup sugar 1 cup water 3 cups sliced fresh peaches, plums, nectarines, or apricots 1/4 cup apricot preserves 1/2 cup brandy


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