Ingredients

Rye and Raisin Bread: 1 cup whole-wheat flour 1 cup rye flour 1 teaspoon baking soda 1 1/4 cups cornmeal 1 tablespoon sugar 1/4 cup chopped raisins 1 1/2 cups milk 1/2 cup molasses 1 teaspoon malt vinegar 2 tablespoons vegetable oil 4 lbs cut-up chicken pieces 2 onions, sliced lengthwise 2 cloves garlic, crushed 1/2 lb speck or prosciutto 3 carrots, thickly sliced 2 stalks celery, thickly sliced 1 (14 oz) can tomatoes 1/3 cup tomato paste 1 cup chicken stock 1 (1 lb) can cannellini beans, rinsed, drained 1/3 cup chopped basil 2 tablespoons chopped oregano

Description

Hearty Chicken Casserole With Rye And Raisin Bread, Recipe

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