Ingredients

1 1/2 oz chinese dried mushrooms (available at Chinese stores), soaked in warm water for 30 minutes, rinsed, stems discarded and caps shredded 1 small carrot, cut into fine julienne 1 small celery stalk, cut into fine julienne For Seasonings: 1 teaspoon salt 1 tablespoon plus 1 teaspoon sugar 2 tablespoons sesame oil 1/2 teaspoon celery salt Good pinch of white pepper 2 teaspoons cornstarch, mixed with 1 tablespoon cold water, for thickening 1/4 cup peanut oil 1 large onion, thinly sliced 1 lb bean sprouts 2 sheets tofu skin (fu pei) (Malaysian brand, available at Chinese stores) 1 tablespoon cornstarch, mixed with 1 tablespoon cold water to make a paste for sealing the edges of the tofu skins worcestershire sauce parsley, for garnish

Description

Crispy Tofu Roll, Recipe

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