Ingredients
1 large green apple1 large red apple
Juice of 1 lemon
2 endives, washed, trimmed and separated into spears
1 cup sliced celery
4 oz good-quality sharp cheddar cheese, thinly sliced
1/3 cup sunflower seeds, toasted
1/3 cup flaked almonds, toasted
For Dressing:
2 tablespoons olive oil
2 tablespoons almond oil
2 tablespoons tarragon vinegar
Juice of 1/2 lemon
Description
Cooking.com
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