Ingredients

For the Dressing: 1/2 cup shelled pecans Juice of 2 lemons 1 clove garlic 1/4 teaspoon salt 1/2 cup olive oil 1/2 cup sour cream 2 tablespoons finely chopped chives Grated zest of 1 lemon 1 head butter lettuce, washed and torn 1 1/2 oz snow pea sprouts 2 Granny Smith apples, cut into julienne and sprinkled with the juice of 1/2 lemon juice 6 1/2 oz smoked ham, cut into julienne 6 1/2 oz camembert, at room temperature, thinly sliced 2 1/2 oz pecans, toasted and roughly chopped

Description

Smoked Ham And Camembert Salad With Creamy Pecan And Lemon Dressing, Recipe

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