Artichoke Gratin


2 large lemons 8 large artichokes 1 tablespoon flour 1 teaspoon salt 1 bay leaf Oil for the gratin dish 1/3 cup dry white wine 3 tablespoons chopped fresh parsley 2 teaspoons chopped fresh marjoram or 1 teaspoons dried 2 cloves garlic, minced 1/4 cup grated Parmesan cheese 1/4 cup fresh bread crumbs 4 tablespoons extra-virgin olive oil


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