Ingredients

For Pastry: 1 cup hazelnuts (filberts) 1 cup unbleached all-purpose flour 1/4 cup sugar 6 tablespoons unsalted butter, melted For Filling: 6 tablespoons cream cheese, at room temperature 1/2 cup ricotta cheese 5 tablespoons sugar 1 1/2 tablespoons Dutch-process cocoa 2 egg yolks plus 1 whole egg 1 1/2 tablespoons frangelico (hazelnut liqueur) 1/2 cup coarsely chopped bittersweet chocolate

Description

Hazelnut Tart, Recipe

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