Ingredients

For the Sauce: 4 large, fleshy red bell peppers 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1/2 small yellow onion, cut into small dice 2 cloves garlic 1 cup water or chicken or vegetable stock 1/4 cup coarsely chopped fresh flat-leaf parsley 5 fresh basil leaves salt and freshly ground pepper 2 tablespoons heavy cream, optional For the Dumplings: 3 bunches spinach, about 1 lb each, stems removed 3 eggs, lightly beaten 3/4 cup freshly grated Italian parmesan cheese, plus cheese for garnishing 3/4 cup freshly grated pecorino romano cheese   2 cups ricotta cheese 3 tablespoons unbleached all-purpose flour, plus flour for dredging 1 teaspoon salt 1/4 teaspoon freshly ground pepper 2 tablespoons unsalted butter, melted 1/2 cup unsalted butter 10 fresh sage leaves

Description

Spinach-Ricotta Dumplings With Red Pepper Sauce, Recipe

View Full Recipe