Ingredients

salt and Freshly ground pepper 13 oz fresh salmon fillet, skin removed 1/2 cup plus 1 1/2 tablespoons unsalted butter, at room temperature, cut into small pieces 2 eggs 1 teaspoon fresh lemon juice 1 tablespoon chopped fresh chives 7 oz sliced smoked salmon, cut into small pieces Buttered, toasted baguette slices

Description

Salmon Rillettes, Recipe

View Full Recipe