Ingredients

1 chinese sausage 2 tablespoons dark soy sauce 1 1/2 tablespoons light soy sauce 1 tablespoon oyster sauce 1/2 teaspoon sugar 1/8 teaspoon ground white pepper 2 pounds fresh rice noodles, about 1/2 inch wide 2 tablespoons peanut or corn oil   3 cloves garlic, chopped 2 shallots, thinly sliced 1 small whole chicken breast, boned, skinned and cut crosswise into slices 1/4 inch (6 mm) thick 1/4 pound large shrimp, peeled and deveined 3 green (spring) onions, cut into 2-inch lengths 2 fresh small red chili peppers, seeded and sliced 1/4 pound bok choy, trimmed, halved lengthwise and cut into 3-inch  lengths 2 cups bean sprouts 8 mussels or clams, shucked 1 extra-large egg

Description

Stir-fried Rice Noodles With Shellfish And Bok Choy, Recipe

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