Ingredients

8 Mandarin pancakes or frozen spring roll wrappers, thawed 1/4 cup dried lily buds 1/4 cup dried wood ear mushrooms 1 whole barbecued duck breast (see note above) 2 tablespoons peanut or corn oil 2 extra-large eggs, beaten 1/2 teaspoon salt 1 teaspoon peeled and finely minced fresh ginger 1 cup julienned, peeled carrot 1 1/2 cups finely shredded green cabbage or napa cabbage 1/4 teaspoon sugar Big pinch of ground white pepper 1 tablespoon chinese rice wine or dry sherry 2 teaspoons soy sauce, or to taste 1 teaspoon Asian sesame oil 2 green onions, finely slivered Fresh cilantro leaves for garnish hoisin sauce for serving

Description

Mu Shu Duck, Recipe

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