Apple Dumplings


For Syrup: 1 2/3 cups water 1/2 cup sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon Few drops red food coloring (optional) 1 tablespoon margarine or butter For Dumplings: Pastry for Double-Crust Pie 4 small cooking apples, peeled and cored (about 4 ounces each) 2 tablespoons sugar 1/8 teaspoon ground nutmeg 1/8 teaspoon ground cinnamon ice cream (optional)


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