Ingredients

6 boneless, skinless chicken breast halves (1 1/2 pounds total) 1 tablespoon cooking oil 2 medium cooking apples, cored and sliced 1 medium leek, sliced (2/3 cup) 1/2 cup apple juice or apple cider 1/2 teaspoon instant chicken bouillon granules 1/4 teaspoon dried thyme, crushed 1/8 teaspoon white pepper 1/3 cup dairy sour cream 2 teaspoons cornstarch

Description

Braised Chicken With Apple-Cream Sauce, Recipe

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