Ingredients

2 tablespoons olive oil or cooking oil 4 boneless, skinless chicken breast halves (1 pound total) 1/4 teaspoon white pepper 1/4 cup chopped shallots or green onions 1 cup chicken broth 12 ounces fresh asparagus spears or one 10-ounce package frozen asparagus spears 2 cups fresh oyster mushrooms or other mushrooms (about 4 ounces) 3 tablespoons balsamic vinegar 2 tablespoons margarine or butter, softened 2 tablespoons toasted pine nuts Hot cooked rice

Description

Balsamic Vinegar Chicken, Recipe

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