Ingredients

For Dough: 1 1/2-2 cups all-purpose flour 1 package active dry yeast 1 cup water 2 tablespoons butter or margarine 1 tablespoon brown sugar 1/2 teaspoon salt 1 cup whole-wheat flour For Filling: 3 cups chopped fresh mushrooms (8 ounces) 1/4 cup sliced green onions 1 tablespoon butter or margarine 1 tablespoon all-purpose flour One 8-ounce package cream cheese 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed (optional) 1/4 teaspoon pepper 1 egg white 1 tablespoon water 1 tablespoon toasted wheat germ or rolled oats

Description

Mushroom And Cheese Wheat Ring, Recipe

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