Ingredients

1 lb broccoli rabe
3/4 lb dried orecchiette
1 tablespoon unsalted butter
2 tablespoons extra-virgin olive oil
1/2 cup finely chopped yellow onion
1/2 cup pine nuts
1-2 fresh small red chilies, seeded and sliced into thin rings
4 teaspoons chopped garlic
1 1/2 cups vegetable or meat stock
2 tablespoons chopped fresh parsley
1 cup fresh cilantro leaves (fresh coriander), optional
Freshly grated good-quality Italian Parmesan or pecorino romano cheese


Other necessary recipes: Vegetable Stock Meat Stock

Description

View Full Recipe