Ingredients

1/2 recipe Neapolitan pizza dough, completed through the second rising all-purpose flour for dusting 1/4 pound mozzarella cheese, sliced 1 ripe plum (Roma) tomato, cut in half lengthwise and then into slices 1/4 inch thick 1/2 large, meaty yellow bell pepper, seeded, deribbed and cut lengthwise into narrow strips 1 teaspoon capers, rinsed and drained salt and freshly ground pepper Extra-virgin olive oil for drizzling 1 tablespoon coarsely chopped fresh flat-leaf (Italian) parsley

Description

Pizza With Yellow Pepper And Capers, Recipe

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