Ingredients

5 1/2 cups water Coarse salt and freshly ground pepper 1 1/4 cups yellow cornmeal 1/2 ounce (1 tablespoon) unsalted butter, plus more for dish 1/4 cup extra-virgin olive oil 1 medium onion, coarsely chopped 3 garlic cloves, coarsely chopped 1 medium green bell pepper, cut into 1/4-inch dice 1 serrano chile, finely chopped 1 1/2 pounds ground dark turkey meat 1 can (14 ounces) plum tomatoes, undrained, coarsely chopped 1/2 cup homemade or store-bought low-sodium chicken stock 1 teaspoon ground cumin 3/4 teaspoon dried oregano 1/4 teaspoon cayenne pepper 8 pimiento-stuffed green olives, rinsed and coarsely chopped 4 ounces grated Monterey Jack cheese (11/4 cups) 1 ripe avocado, peeled, halved, pitted, and diced 2 vine-ripened tomatoes, chopped, or 3/4 cup cherry tomatoes, quartered 1/2 cup coarsely chopped fresh cilantro 1/2 cup finely chopped red onion Crisp lettuce leaves

Description

Tamale Pie, Recipe

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