Ingredients

For Beef: 1 pound skirt steak, cut across the grain into pieces 1 inch long and 1/8 inch thick. 2 tablespoons soy sauce 2 tablespoons toasted sesame oil For Soup Base: 3 cans (14 ounces each) coconut milk 3 stalks lemongrass, tough outer leaves removed 3 tablespoons minced ginger 3 kaffir lime leaves, or 1 teaspoon lemon zest 1 stalk celery, diced (about 1/2 cup) 1/4 cup freshly squeezed lemon juice 2 teaspoons minced garlic 1/4 cup minced cilantro 1 cup dry white wine For Vegetables and Noodles: 3 Roma tomatoes 1 tablespoon olive oil 1 sweet onion, finely diced 3 scallions, finely sliced 1 carrot, finely sliced 5 ounces dry rice noodles (or jasmine rice noodles) 1/2 cup finely sliced basil

Description

Thai Beef Soup With Coconut, Lemongrass, And Noodles, Recipe

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