Ingredients

3 1/2 tablespoons  sugar 1 1/2 tablespoons  fresh lemon juice 1 cup  low-fat buttermilk 1 pint  strawberries quartered 1/2 teaspoon  finely grated lemon zest 1 teaspoon  aged balsamic vinegar 4 sprigs  tiny tarragon Tip: One Serving 97 cal, 20 gm carb, 1 1/2 gm fat, 0.8 gm sat fat, 3 gm protein, 2.2 gm fiber.

Description

Strawberries With Buttermilk Ice And Balsamic Vinegar, Recipe

View Full Recipe