Broccoli Chicken Stir-fry

Ingredients

  • 2/3 cup water
  • 3 tablespoons Peter Pan® Creamy Peanut Butter
  • 1/4 cup La Choy® Lite Soy Sauce
  • 1-1/2 teaspoons ground ginger
  • 1 teaspoon cornstarch
  • Ground red pepper, optional
  • PAM® Original No-Stick Cooking Spray
  • 3/4 pound boneless skinless chicken breast, cut into strips
  • 1 medium red onion, sliced vertically
  • 1 pkg (16 oz each) frozen broccoli florets
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 4 cups hot cooked brown rice

Description

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