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Ingredients

• 2 teaspoons minced garlic
• 1 teaspoon minced fresh rosemary
• 1 teaspoon kosher salt, divided
• 3/4 teaspoon ground black pepper, divided
• 1 pound pork tenderloin
• 1-1/2 pounds new potatoes, scrubbed, quartered
• PAM® Olive Oil No-Stick Cooking Spray
• 2 tablespoons butter
• 1/2 cup chopped onion
• 1/4 cup dry white wine (such as Pinot Blanc or Chardonnay)
• 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
• 1/3 cup lower sodium beef broth

Description

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