Spicy Ginger Stir-fry

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Ingredients

  • 1/3 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
  • 1/3 cup reduced-sodium chicken broth
  • 1/4 cup orange juice
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon cornstarch
  • PAM® Original No-Stick Cooking Spray
  • 12 ounces boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons minced garlic
  • 1 pkg (12 oz each) fresh broccoli florets, cut into bite-size pieces
  • 1 pkg (8.8 oz each) fully cooked whole grain brown rice
  • 3 tablespoons finely chopped crystallized ginger
  • 2 tablespoons finely chopped walnuts, toasted
  • 1/2 teaspoon toasted sesame oil

Description

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