Ingredients

1(4oz)Pancetta Italian Style Dry-Cured Bacon
1 clove Garlic, minced
1 Tablespoon Olive Oil
1 Tablespoon Butter
2 Asparagus spares
1 loaf Baguette Bread
1/2 cup Olive oil
1/2 cup Mayonnaise
1(8oz) pkg. Philadelphia Cream Cheese
1 teaspoon Lemon juice
1/4 teaspoon salt
1/2 teaspoon ground White Pepper
1 Tablespoon Chives, chopped for garish

Description

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