Ingredients

olive oil
1 boneless skinless chicken breast
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cardamom
1 small onion, diced
3 garlic cloves, minced
1/4 cup finely diced carrots
1-2 chipotle chile in adobo, seeds removed and diced
1 cup white wine (water can be used)
2 tablespoons tomato paste
1 cup canned pumpkin
32 ounces organic low-fat chicken broth
1 cup frozen corn, brought to room temperature
Garnishes
oil, for frying
8 corn tortillas, sliced
1-2 avocado, diced
1 lime, sliced
sour cream or yogurt, to taste
1 bunch cilantro, rough chopped
1 tomato, diced fine
Shredded cheese to taste

Description

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