Ingredients

Ingredients:
Vegetable oil (for boiling water)
1 pound pasta (shaped pasta such as bow tie or cavatappi)
1 quart milk
10 tablespoons butter
1/2 cup all-purpose flour
8 ounces Mozzarella
8 ounces Gruyere, grated
8 ounces extra-sharp Cheddar
1 cups fresh bread crumbs
1 cup fresh grated Parmesan and/or Romano cheese for the top
Salt and pepper

Description

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