Ingredients

1 large angel food cake or 2 small cakes
20 ounces pineapple tidbits drained and reserve juice
24 ounces refrigerated Del Monte mandarin oranges drained and reserve juice
1 pkg (3.4 oz) pkg. instant coconut cream pudding prepared as directed on pkg
12 ounces Cool Whip
1/2 ounce maraschino cherries cut in half

Description

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