Ingredients
2 tablespoons real maple syrup (not pancake syrup)1 tablespoon balsamic vinegar
1 tablespoon vegetable or olive oil
1 tablespoon very finely minced shallot
1-1/2 teaspoons herbes de Provence
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
1 pound pork tenderloin
Description
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