Ingredients

3 cloves garlic, peeled
2 pounds onions, peeled, cut in half lengthwise
1 beef brisket, about 4 pounds
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
1 tablespoon extra virgin olive oil
12 ounces white button or cremini mushrooms, cleaned and halved
1 teaspoon thyme
1 teaspoon basil
2 cans (15-oz.) recipe ready diced tomatoes, drained (discard liquid)
1 cup beef broth or stock (low-sodium, fat free)
1 pound peeled baby carrots

Description

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