Ingredients

1/4 C non-fat plain Greek Yogurt
2 T mayonnaise
1 stalk celery chopped
1 T chopped scallion
1/2 C red onion chopped fine
1 T fresh lemon juice
1 t grated lemon rind
1/2 t dill
1 pound steamed lobster cut into small chunks (about 2 1/1 C)
Salt and freshly ground pepper to taste
1 french bread baguette
1 T Extra-virgin olive oil

Description

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