Ingredients
White Sauce1 cube of butter
3-4 tablespoons of flour
1 quart of 1/2 & 1/2 + juice from cans of asparagus if needed to thin sauce.
2 - 3 cans of Asparagus
Saltine Crackers
5 Hard boiled Eggs
1/2 pound of American Cheese not sliced.
Description
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