Ingredients

1 8-10-ounce pork tenderloin
3 Tbs. sweet butter
1 Tbs. olive oil
2 Tbs. blackberry preserves
2 Tbs. balsamic vinegar
1 Tbs. honey
1 clove garlic, chopped
1 shallot, chopped
1 Tbs. fresh rosemary, chopped
1 1/2 cup frozen mixed berries
2/3 cup chicken broth
salt and pepper to taste

Description

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