Ingredients

4 pork loin chops, bone-in, well trimmed of excess fat, about ¾-1-inch thick each
1 teaspoon kosher salt, divided
½ teaspoon freshly ground black pepper
½ tablespoon unsalted butter
½ tablespoon good quality olive oil
3 cups sliced onions (about 1 pound, peeled, sliced vertically)
2 cloves garlic, peeled and chopped
1 teaspoon thyme
3 tablespoons aged balsamic vinegar
2 tablespoons dry white wine or vermouth
1/3 cup chicken stock
10 ounces dried figs

Description

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