Ingredients

The Sauce:
4 Tbsp Olive Oil
1 Lg Can (16oz) Tomato Sauce
1 Med Can Tomato Paste
1/4 Tbsp Garlic Salt
1/4 Tbsp Onion Salt
3/4 Tbsp Course Black Pepper
1 Tbsp Oregano
4 Tbsp Grated Parmesan Cheese

The Meatballs:
1 lb Hamburger
1 lb Hot Italian Sausage-can substitute mild for a lesser spicy meatball
1 Egg
1/2 Package of Saltine Cracker-Coarsely crumbled
1/2 cup Evaporated Milk
1 Tbsp Garlic Salt
1 Tbsp Onion Salt
1 Tbsp Oregano
2 Tbsp Grated Parmesan Cheese
Salt & Pepper

The Filling:
1 lb Ricotta Cheese
3 to 4 cups Shredded Mozzarella (1 cup for filling & the remainder for the topping)
3 Tbsp Grated Parmesan Cheese
1 Egg slightly beaten
2 tsp sugar
1 Tbsp Parsley
Salt & Pepper

Description

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