Ingredients
1½ cups chopped onion3 garlic cloves, peeled and chopped
1 jalapeño pepper, seeded and chopped
½ red pepper, seeded and chopped
½ green pepper, seeded and chopped
1 tablespoon chili powder
½ tablespoon oregano
1 teaspoon ground cumin
½ teaspoon ground coriander
½ tablespoon extra virgin olive oil
1 can (14 ounces) diced tomatoes with juice
1 can (6 ounces) chopped clams, drained, ½ cup juice reserved
1 tablespoon cornmeal
¾ pound large shrimp, peeled and deveined
¾ pound large sea scallops, tough muscle removed
½ pound halibut (or other firm whitefish), cut into 1-inch pieces
¾ pound mussels, rinsed and debearded
¼ cup chopped fresh cilantro
Description
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