Parmesan Artichoke Mushroom Stuffing

Ingredients

1 Loaf Day Old French Bread
1/2 Cup Celery
1/2 Cup Onion
1 Stick Butter (I used salted)
8 Oz Baby Bella Mushrooms
14 Oz Artichoke Hearts, Quartered (I used frozen, thawed)
1/2 Tablespoon Poultry Seasoning
1/4 Teaspoon Cracked Black Pepper
1 Cup Grated Parmesan
1 1/2 - 2 Cups Reduced Sodium Chicken Broth

Description

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