Ingredients

1 ½ sleeve of Keebler’s pecan sandies crushed finely in food processor
3 (8oz.) packages Philly cream cheese softened
1 ½ c. sugar
1 tsp. corn starch (added to sugar)
3 T. flour
1 T. fresh lemon juice
1 T. Brandy extract
6 eggs (1 at a time)
1 ¾ c. Louisiana sweet potatoes mashed well
1 ½ T. McCormick’s pumpkin pie spice
2 tsp. cinnamon
1 (24 oz.) Container of Breakstone’s sour cream
1 Pillsbury ready pie crust for garnish gator
1 T. whipping cream for brushing the gator
Whipped cream for garnish
Mint for garnish

Description

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