Ingredients

9 Tablespoons butter (used separately)
4 - chicken breast halves
2 Tablespoons - blackened seasoning such as Paul Prudhomme's
6 Tablespoons - flour
Dash - cayenne pepper
to taste - salt and pepper
3 3/4 cups - hot whole milk
1 teaspoon - lemon zest
1 Tablespoon - finely minced garlic
9 - finely chopped anchovies
1 1/2 cups - finely chopped Arugula (used separately)
3 cups - White Extra Sharp Cheddar
2 cups - Shredded Fresh Parmesan Cheese
1 pound - mini Penne noodles
1 cup - fresh Pumpernickel Bread Crumbs
1/2 cup - heavy cream

Description

Thousands Of Cuisinart Recipes

View Full Recipe