Ingredients

2 cans un-drained tuna
1 can anchovy fillets
1-12-ounce bottle ketchup
1 tsp Worcestershire sauce
2 Tbs vinegar
2 tsp horseradish
2 large carrots, finely chopped
1 small bottle green olives with pimento
1 small bottle cocktail onions
1 med can chopped mushrooms
1 small jar sweet pickle, chopped
1 jar pickled cauliflower
1 stalk chopped celery

Description

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