Ingredients

1½ cups chopped onion
3 garlic cloves, peeled and chopped
1 jalapeño pepper, seeded and chopped
½ red pepper, seeded and chopped
½ green pepper, seeded and chopped
1 tablespoon chili powder
½ tablespoon oregano
1 teaspoon ground cumin
½ teaspoon ground coriander
½ tablespoon extra virgin olive oil
1 can (14 ounces) diced tomatoes with juice
1 can (6 ounces) chopped clams, drained, ½ cup juice reserved
1 tablespoon cornmeal
¾ pound large shrimp, peeled and deveined
¾ pound large sea scallops, tough muscle removed
½ pound halibut (or other firm white fish), cut into 1-inch pieces
¾ pound mussels, rinsed and debearded
¼ cup chopped fresh cilantro

Description

Thousands Of Cuisinart Recipes

View Full Recipe