Ingredients

Filling:
1 cup bread crumbs
1 1/2 cups ground beef
1 tsp each black pepper and salt
1/4 tsp dried thyme leaves
Grated ginger
1/2 tbsp scotch bonnet pepper diced
2 stalk scallion chopped
1 lg onion finely chopped
2 tbsp curry
1tsp soy sauce
1/4 beef stock
2 tbls butter
Ground coriander
1/4 tsp sugar
1/2 tsp allspice
1 egg beaten

Pattie Pastry:
8 oz plain flour
1 1/2 tsp ground turmeric
Pinch of salt
4 oz cold butter, cut into small cubes
1/2 egg, lightly beaten, to glaze

Description

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