Ingredients

For the apples:
2 tablespoons fat free plain yogurt
3 tablespoons firmly packed Splenda brown sugar blend
2 apples- cored and cut into 1/2-inch pieces (I used a fuji & granny smith)
½ teaspoon ground cinnamon
1 teaspoon vanilla extract

For the banana bread:
2 cups flour (I use 1/2 cup all purpose, 1-1/2 cups whole wheat)
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon freshly ground nutmeg
½ teaspoon salt
½ cup fat free plain yogurt
½ cup Splenda Brown Sugar Blend
1/3 cup All Whites
¼ cup fresh orange juice
1 teaspoon vanilla
2 mashed bananas

Description

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