Ingredients
3 cups prepared juice (buy about 4 lb. fully ripe chokecherries)
1 cup water
1/4 cup fresh lemon juice
1 box MCP Pectin
1/4 tsp. butter or margarine
4-1/2 cups sugar, measured into separate bowl
Description
Fresh Chokecherry And Lemon Juices, Sugar And Fruit Pectin Are Cooked Briefly Then Processed In A Canner To Produce Gleaming Jars Of Homemade Jelly.
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