Ingredients
1 can (15 oz.) pinto beans, drained
4 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1/2 cup chopped seeded tomato
1/4 cup chopped onion
1/4 cup KRAFT Light Ranch Dressing
2 Tbsp. chopped cilantro
Description
Creamy Pico De Gallo Bean Salad Recipe
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