Ingredients
1 cup tightlly packed baby spinach leaves
2 Tbsp. olive oil
1 clove garlic
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend
2 Tbsp. KRAFT Grated Parmesan Cheese
1/3 cup PLANTERS Sliced Almonds, toasted
RITZ Crackers
Description
Pinecone Spinach-Cheese Spread Recipe
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